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UNIALFA celebrates Nutritionist's Day with a lecture on phytotherapy, obesity, and muscle preservation.
On Monday, August 31st, UNIALFA held the event “Beyond the Pen: Nutrition, Phytotherapy, and Muscle Preservation in the New Era of Weight Loss,” in celebration of Nutritionist's Day. The activity took place in the ALFA Hall, at the Perimetral Unit, and brought together students and professionals from the course. Promoted by the Nutrition course at UNIALFA, in partnership with […]
UNIALFA offers free health services in a social action event at Praça do Violeiro.
On June 14th, UNIALFA participated in a social action event at Praça do Violeiro in Goiânia, offering free health services, guidance, and support to the community. The activity involved students and professors from the institution's health-related courses. During the event, students and faculty from the Biomedicine program, […]
Students enrolled in blended learning courses participate in a practical class at the UNIALFA Anatomy Laboratory.
On May 23rd, UNIALFA held a practical class in the Anatomy Laboratory at the Perimetral campus with students from the Nutrition, Pharmacy, Biomedicine, and Physical Education courses in the blended learning modality. The activity aimed to familiarize students with laboratory experience, strengthening the relationship between theory and practice in the academic training process. […]
The Nutrition course at UNIALFA conducts outreach activities at Recanto Dom Orione.
On May 18th, students from the Nutrition course at UNIALFA participated in an extension activity for the Dietetic Technique I discipline, held at Recanto Dom Orione in Goiânia. The activity was led by specialist professor Pedro Henrique Duarte and brought together students from the discipline and elderly people served by the institution. The activity aimed to […]
The 2nd UNIALFA Nutrition Symposium brings together experts, practical workshops, and scientific presentations in Goiânia.
UNIALFA held its 2nd Nutrition Symposium on May 6th and 7th, 2026, bringing together students, professors, and professionals in the field at the ALFA Events Hall in Goiânia. The program featured two days of lectures, practical workshops, scientific presentations, and integration activities focused on academic and professional development. The program covered topics […]
UNIALFA promotes interdisciplinary experiences in Nutritional Education with practical activities at the CTC.
Students from the Nutrition course at UNIALFA participated, this Wednesday (November 19th), in an interdisciplinary practical activity focused on developing skills in Nutritional Education. The initiative is part of the course project led by Professor Maria Luiza Reis, whose main objective is to immerse students in real-world contexts of intervention and health promotion. […]
The "Flavors in Dispute" project promotes integration and culinary practice among Nutrition students at UNIALFA.
Last Thursday, November 6th, the Nutrition Laboratory at UNIALFA was the stage for a gastronomic experience full of learning and creativity. The "Flavors in Competition" project, inspired by culinary competitions, brought together students from the Nutrition course in an interdisciplinary activity that combined technique, teamwork, and sensitivity in food preparation. Divided […]
Nutrition in practice: UNIALFA students experience Sustainable Cooking class
Students in their 5th and 6th semesters of the Nutrition course participated in a practical class on Sustainable Cooking, held in the course's laboratory and led by nutritionist professor Pedro Henrique Duarte. The activity was part of the Food and Nutrition Units course and focused on the integral use of food, including the utilization of all parts of the plant and food.
UNIALFA professor and students advance to the state stage of the Youth League Challenge with innovative projects in Nutrition and Technology
UNIALFA professor Thais Fernanda and students from the Nutrition course, in partnership with students from Information Systems and Software Engineering, were selected for the state stage of the 3rd Edition of the Liga Jovem Challenge, an initiative of SEBRAE and the Instituto Ideias de Futuro that encourages entrepreneurial culture and the creation of […]
UNIALFA opens Nutrition Laboratory at the Perimetral Unit
The UNIALFA Perimeter Unit inaugurated the Dietetics and Gastronomy Laboratory, a modern and functional space designed to bridge theory and practice, strengthening the training of Nutrition students. During the inauguration, students actively participated in the event, preparing an exclusive tasting with healthy recipes, such as avocado mousse, protein muffins, pizza, and more.
Nutrition course promotes outreach to the elderly in Recanto Dom Orione
Nutrition students from UNIALFA, guided by Professor Pedro Henrique Duarte, carried out an outreach activity at Recanto Dom Orione as part of the Nutrition and Dietetics I course. Together with the elderly residents, they prepared a healthy brigadeiro (a Brazilian chocolate fudge), promoting a moment of connection, sharing experiences, and encouraging a balanced diet. After the activity, the students continued […]
UNIALFA Nutrition students participate in a wellness initiative at Refrescos Bandeirantes Coca-Cola
On Wednesday, April 30th, students from the 5th semester of the Nutrition course at UNIALFA participated in an activity focused on promoting health during the “Bem-Estar em Dia Bandeirantes” event, held at the headquarters of Refrescos Bandeirantes Coca-Cola, a company of the José Alves Group. The students Eduardo Melo Vieira da Paixão Júnior, Jucimaria Maria de Jesus […]