The 2nd UNIALFA Nutrition Symposium brings together experts, practical workshops, and scientific presentations in Goiânia.
UNIALFA held its 2nd Nutrition Symposium on May 6th and 7th, 2026, bringing together students, professors, and professionals in the field at the ALFA Events Hall in Goiânia. The program featured two days of lectures, practical workshops, scientific presentations, and integration activities focused on academic and professional development. The program covered topics […]
UNIALFA promotes interdisciplinary experiences in Nutritional Education with practical activities at the CTC.
Students from the Nutrition course at UNIALFA participated, this Wednesday (November 19th), in an interdisciplinary practical activity focused on developing skills in Nutritional Education. The initiative is part of the course project led by Professor Maria Luiza Reis, whose main objective is to immerse students in real-world contexts of intervention and health promotion. […]
The "Flavors in Dispute" project promotes integration and culinary practice among Nutrition students at UNIALFA.
Last Thursday, November 6th, the Nutrition Laboratory at UNIALFA was the stage for a gastronomic experience full of learning and creativity. The "Flavors in Competition" project, inspired by culinary competitions, brought together students from the Nutrition course in an interdisciplinary activity that combined technique, teamwork, and sensitivity in food preparation. Divided […]
Nutrition in practice: UNIALFA students experience Sustainable Cooking class
Students in their 5th and 6th semesters of the Nutrition course participated in a practical class on Sustainable Cooking, held in the course's laboratory and led by nutritionist professor Pedro Henrique Duarte. The activity was part of the Food and Nutrition Units course and focused on the integral use of food, including the utilization of all parts of the plant and food.
UNIALFA professor and students advance to the state stage of the Youth League Challenge with innovative projects in Nutrition and Technology
UNIALFA professor Thais Fernanda and students from the Nutrition course, in partnership with students from Information Systems and Software Engineering, were selected for the state stage of the 3rd Edition of the Liga Jovem Challenge, an initiative of SEBRAE and the Instituto Ideias de Futuro that encourages entrepreneurial culture and the creation of […]
UNIALFA opens Nutrition Laboratory at the Perimetral Unit
The UNIALFA Perimeter Unit inaugurated the Dietetics and Gastronomy Laboratory, a modern and functional space designed to bridge theory and practice, strengthening the training of Nutrition students. During the inauguration, students actively participated in the event, preparing an exclusive tasting with healthy recipes, such as avocado mousse, protein muffins, pizza, and more.
Nutrition course promotes outreach to the elderly in Recanto Dom Orione
Nutrition students from UNIALFA, guided by Professor Pedro Henrique Duarte, carried out an outreach activity at Recanto Dom Orione as part of the Nutrition and Dietetics I course. Together with the elderly residents, they prepared a healthy brigadeiro (a Brazilian chocolate fudge), promoting a moment of connection, sharing experiences, and encouraging a balanced diet. After the activity, the students continued […]
UNIALFA Nutrition students participate in a wellness initiative at Refrescos Bandeirantes Coca-Cola
On Wednesday, April 30th, students from the 5th semester of the Nutrition course at UNIALFA participated in an activity focused on promoting health during the “Bem-Estar em Dia Bandeirantes” event, held at the headquarters of Refrescos Bandeirantes Coca-Cola, a company of the José Alves Group. The students Eduardo Melo Vieira da Paixão Júnior, Jucimaria Maria de Jesus […]
Nutrition Students Promote Healthy Eating at Community Work Center
Last Monday (11) the 4th semester students of the Nutrition course had the opportunity to apply their knowledge in the preparation of various foods. The practical class of the Extensionist discipline of Dietetic Technique was held at the Community Work Center (CTC) in the Progresso Sector, in Goiânia. Under the guidance of the collaborators, and the […]
UNIALFA health course students carry out community work at the Community Work Center (CTC)
This Saturday (October 19th), students from the UNIALFA Health Courses (Physical Education, Pharmacy, and Nutrition) carried out a social action together with CTC Casa de Deus for children and the entire community. The social action is part of the extension curriculum, aiming to contribute to the training process of our future health professionals […]
Nutrition students carry out sensory analysis activity with children and adolescents at Planeta ABA Autismo
Fourth-semester Nutrition students conducted a sensory analysis activity with autistic children and adolescents at Planeta ABA Autismo. They developed apple and banana fruit chips to address food selectivity and assess chip acceptance using a hedonic scale with facial expressions. Planeta […]
Students of UNIALFA health courses carry out social action in the Progresso sector, in Goiânia
On September 21st, UNIALFA brought together students from five health-related courses: pharmacy, nutrition, physical education, physiotherapy, and aesthetics and cosmetics, for a social action at the Community Work Center (CTC) in the Progresso sector of Goiânia. In addition to health activities, the day included a capoeira circle, artistic performances, and the distribution of fruit […]
